I've been coming to Dongwon Sushi and Tuna for at least five years now, and it remains my top choice for raw fillets. The reason? It's all about the freshness. They consistently serve seasonal fish, and it's clear that quality is a priority. One thing I really appreciate is that they often include these seasonal fish as part of their side dishes, which is a nice touch. While some sushi spots load you up with a variety of sukidashi (side dishes), Dongwon focuses on quality over quantity, which suits my taste perfectly. The simplicity and freshness of the sides pair well with the main dishes. At the end of the meal, you're treated to albab (rice with fish roe) and maeuntang (spicy fish stew), which for me, is absolute heaven. It's the perfect way to round off a great meal. If you're looking for fresh, well-prepared sushi and enjoy seasonal fish, Dongwon Sushi and Tuna is a solid pick.

My first Korean raw fish restaurant! The Bay Area in CA can never. Dongwon is definitely good for groups as there is a variety and large portions. My friend brought us here when we were visiting. We came with a group of four. Overall, the set menu was yummy. We chose the blue fin tuna set. We also ordered grilled eel. The set menu came with a generous selection of sides. My one issue is that most of the tuna was ice cold--almost frozen. After it defrosted a bit, the texture was way better. My favorite of the sides were: abalone, raw marinated shrimp, and soup!

Great quality Japanese/ Korean with yummy lunch sets which include sides such as steamed egg, porridge, mackerel with radish, broccoli. I ordered the udon lunch set which comes with a tuna roll and shrimp/ sweet potato tempura. My sister ordered the raw fish rice bowl with mixed vegetable which comes with miso soup. Food is always tasty and we always leaves fully satisfied. The decor is clean and minimal but they have 1 table with a very pretty cherry blossom tree which needs to be reserved in advance. They have 4 private rooms which also be can reserved. Service was good and waiter came by to refill our tea cups. This restaurant is a-little on the pricer side but I think it's worth it for lunch. I would recommend this place to family and friends! Downside is parking may not be easy on weekends.

Food is always A1 here fresh flavor and never has that old fishy flavor or smell. If you are looking for a good drinking experience with good quality seafood come here. One of the best in flushing. Service is great lady was super nice They gave us some free extra sashimi and a Soju on the house Really good spot for company outings.

TLDR: Korean raw fish restaurant. If you're looking for hae/hwe, there's not too many options out there as it's kind of a niche concept but Dongwon is definitely good for groups. I'd stick with a set menu, although last time I had tuna - I think the mixed sashimi seems to be the way to go. Came with a group of four. This place is way bigger than it looks like on the outside. Overall the set menu was decent, sides were good enough but we got the bluefin tuna on our visit. My one issue is that most of the tuna is cold, borderline ice cold. This makes the fattier cuts of tuna, i.e. medium fatty, extra fatty, fatty collar basically tuna with solid blocks of fat. Personally between the temperature and the chewy fat chunks - I'd probably stick with a live fluke or flounder sashimi. Again, this may be a personal preference for me. The spicy soup was solid and I liked the hot rice with the roe. I'd try it again but would probably just get fluke. Very clean spot though and nice servers.

Delicious! We ordered the set for two people, even though we had four people total. There was more than enough food. The dishes were a mix, comprised of fish, tempura, soup, juice, and more! Everything tasted fresh and there was a wide variety. The staff was very kind and the dishes came out quickly! Also random but the bathroom was very clean! I'd highly recommend getting sashimi and raw seafood here.

I've been here 4 times in the past 2 months and I love love love the food and service here! Especially the grilled fish lunch sets! The fish comes out nicely charred and it's the whole fish! Get the refund mackerel or the Korean mackerel "Sam-Chee" for an additional $2. Def worth it! Really buttery and flaky! The dinner sashimi sets are also delicious and fresh and it comes with so many side dishes! Def bring a group! I recommend this spot to anyone who loves fresh high quality fish that won't kill your wallet~

Perfect place for Father's Day if you are looking for a sushi RestaLiuurant. We ordered the combination sashimi 4 course meal for 5 people for less than $250. Huge appetizer course! Every single thing had its own distinct flavor apart from the others. As soon as you finish, the plates are cleared for you. Main course had a beautiful display of sashimi on rocks. Beware of the 4th course spicy stew - there are stray fish bones. The stew is traditionally like that. The meal is finished off with lychee juice. The entire interior of the restaurant is beautifully decorated. We were able to make a reservation a few days in advance from Fathers Day and we were able to book a side partitioned room - which can seat up to 6.